Established by three school pals over a crate of beer, Fair Game combines the refined flavours of game with the laidback demeanour of street food.
Usually reserved for the country set, we make game more accessible for the suburbanites and city dwellers. We take the buck out of the coppice and stick it right in the cul-de-sac.
It’s game as you know it, but perhaps not as you’ve seen it before.
Head Chef for us as well as the ever excellent Irby Mill, Rob is an expert (and has been for some time) in the Gastropub scene. If he does manage to find some free time between managing both kitchens, he enjoys a good old bike ride, run or climb.
Chief form filler-inner and bookings/client liason manager, Josh will be the man who makes sure we are at your event, on time and with all the correct docs and certs. He's also the man you will find behind the wheel of our van (his really).
Handling all of the design and marketing, even creating the website you are viewing now, Ste is our in-house digital man. Web and design geekery aside, he is also a pretty handy burger flipper.